Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Velouté of turnips

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Lamb stew with seasonal vegetables and gratinated potatoes

€ 30.00
Suggestion of the Chef

Homemade terrine of patridge with butternut, kumquats and nuts (+ € 5.00)

or

Crayfish cocktail

or

Carpaccio of yellow and beet root

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Filets mignons of deer with a gaming sauce, wild mushrooms, stewed pear, sprouts, turnips and chestnut puree (+ € 8.00)

or

Filet of halibut with Bordelaise sauce, green cabbage and mashed potatoes

or

Casserole of lentils in the chef's style

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Iced coffee

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 45.00