Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Smoked halibut filet with beet root mayonnaise

or

Croquette with Belgian endives, ham and cheese

or

Terrine of hazlenut with seasonal garnishment

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Filet of salmon with Bordelaise sauce and a potato mash with Belgian endives

or

Châteaubriand with Béarnaise sauce, seasonal vegetables and pommes croquettes

or

Zucchini stuffed with quinoa and mozzarella

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Duo of Javanais and Misérable pastry

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Sweetbreads with Brussels mushroomsand its sauce with Tripple Karmeliet beer

or

Fantasy of shellfish in a trio  :

Lobster croquette

Langoustine salad 

Capuccino of bisque

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Filet of cod with a fishstock sauce, clams, mussels, samphire and fresh linguini pasta

or

Wild duck with a Grimbergen abbey beer sauce, turnips, rootbeet, girolles and mushroom shaped potatoes

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Fantasy of apple and pear with syrup from Liège

-fin-

€ 50.00