Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or this link.

 

Menu of the week

Tartare of  salmon with lime and pink pepper

or

Lacquered slowly cooked presa of Lomo

or

Little quinoa salad with green apple, mango and a curry dressing

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Wing of skate with giant capers, pine pitts, cherry tomatoes and a potato mash with parsley

or

Steak of kalf with a herbal sauce, seasonal vegetables and gratinated potatoes

or

Sweet pepper stuffed with wild rice, mozzarella and dried tomatoes

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Homemade puff pastry stuffed with crème pâtissière and  kiwi

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Scallops with a celeriac tapenade and chervil

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Ribeye of calf with sweetbread, tarte tatin  of belgian endives and its calf's gravy

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Fantasy of pear with Baileys and caramel

-fin-

€ 52.00