Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Carpaccio of beef with its seasonal garnishment

or

Breaded Brie with apple and cranberries

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Sea bass with a light butter sauce, turnips and a potato mash with parsley

or

Autumnal risotto

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Duo of  Misérable and Javanais pastries

or

Fresh fruitsalad

-fin-

€ 30.00
Suggestion of the Chef

Smoked eel with green apple and root beet

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Wilde duck with a Gimbergen beer sauce, turnips, beets, girolles and a celery mash

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Pear poached in tripple Karmeliet beer with vanilla icecream and chocolate

-fin-

€ 49.00