Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Shrimp soup

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Filet of guinea-fowl with tarragon sauce, seasonal vegetables and pommes amandines

€ 25.00
Suggestion of the Chef

Homemade terrine van of foie gras with gingerbread and jelly of Belgian endives (+ € 5.00)

or

Waldorf salad with smoked trout

or

Carpaccio of beet root with a tapenade of yellow beet

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Filet of deer with a morrel sauce, wild mushrooms, stewed pear and Brussels sprouts ( + € 8.00)

or

Trio of fish winter style 

or

Lentils with curry and butternut, wild mushrooms and sweet potatoes

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Capuccino dessert

or

Cheese selection of the chef ( + € 5.00)

-fin-

€ 40.00