Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Pumpkin soup

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Veal stew with seasonal garnishments

€ 25.00
Suggestion of the Chef

Scallops with butternut and a safran sauce (+ € 4.00)

or

Filet of smoked halibut with a beet root mayonnaise

or

Grilled feta cheese

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Breast of wild duck with Trippel Westmalle trappist beer flavored sauce and a celeriac mash (+ € 8.00)

or

Grilled salmon with  choron sauce, turnips and a potato mash with parsley

or

Vegetarian stew with green curry

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White chocolate mousse with pistaccio

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 40.00