Today's suggestions | University Foundation

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

Agnes Sorel soup

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Veal stew in the chef's style

€ 30.00

Scallops with butternut, a tapenade of Belgian endives and a safron sauce (+ € 5.00)

or

Little Salad with Serrano ham, goat's cheese and figs

or

Grilled avocado with sour cream

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Breast of wild duck with a Westmalle Trappist beer flavored sauce, shi-take mushrooms and beet root (+ € 8.00)

or

Filet of swordfish with olive oil, cherry tomatoes, fennel and taboulé

or

Vegetarian pasta alla boscaiola

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Mousse of red fruit with coconut

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 45.00