Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Carpaccio of salmon with lime

or

Bressaola ham with its Waldorf salad and cranberries

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Sea bass with a shrimp sauce and a black cabbage mash

or

Filet of guinea fowl, with a mushroom sauce, seasonal vegetables and croquette potatoes

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Tiramisu of ginger biscuit and mandarines in the chef's style

or

Fresh fruit salad

-fin-

€ 25.00
Suggestion of the Chef

Smoked tuna with forest mushrooms and red beets

or

Terrine of game with butternut squash, figs and pistaccio

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Sea bass with a  shellfish sauce, salsify, celery knob and sprouts

or

Noisettes of deer with a game sauce, forest mushrooms, belgian endives and chestnut puree

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In jasmine tea poached pear with nougat and praliné

or

Selection of belgian cheeses

-fin-

€ 45.00