Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Scampis in a tomato and garlick cream sauce with basil

or

Carpaccio of fiocco salami with its garnishings

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Catfish with leeks and lemon and pommes parisiennes

or

Filet of porc and bacon from Duroc with a Val-Dieu beer sauce, seasonal vegetables and a potato mash with mustard

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Mousse of mascarpone with red fruit

or

Fresh fruit salad

-fin-

€ 25.00
Suggestion of the Chef

Tartare of tuna, japanese style

or

Panfried sweetbreads  with beetroots and celery knob

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Filet of cod with a velouté of parsnip accompanied by forgotten vegetables

or

Sirloin steak 'Rubbia Gallega' (ripened for 28 days), truffle sauce, seasonal vegetables and pommes rattes

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Dame Blanche in mirror style

or

Cheese of the month : Rochebaron

-fin-

€ 45.00