Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Smoked halibut with a mousse of young turnips

or

Carpaccio of beef with celeriac and yellow beets

or

Salad of grilled vegetables with fêta cheese

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Grilled tuna with a tomato coulis and mixed rice

or

Filet of guinea-fowl with a tarragon sauce, seasonal vegetables and gratinated potatoes

or

Risotto of quinoa with mascarpone

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Duo of chocolate mousse

or

Fresh fruit salad

-fin-

€ 26.50
Suggestion of the Chef

Homemade gooseliver terrine with its jelly of quinces and pistaccio nuts

or

Homemade terrine of partridge and wild duck with pumpkin

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Fillets of deer with a game sauce, hunting garnishments and a chesnut and walnut mash

or

Filet of pheasant with a moril sauce, hunting garnishments and a celery mash

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Moelleux of chocolate with pistaccio icecream and its garnishments

or

Tarte Tatin with ginger biscuit icecream and its garnishments

-fin-

€ 49.00