Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or this link.

 

Menu of the week

Tomato soup

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Mixed grill with herbal butter, a crispy salad and panfried potatoes

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Dessert à la carte at leisure (+€ 10.00 - € 13.00)

-fin-

€ 25.00
Suggestion of the Chef

Lobster croquette with a capuccino of bisque with fennel cream (Supplement + € 5.00)

or

Salade Liègeoise with Breydel bacon

or

Little salad of green asparagus with eggs and sour cream

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Rib-eye of kalf with a sage sauce, shi-take mushrooms, watercress and young carrots (Supplement + € 8.00)

or

Filet of sea bass Southern style with a pearly couscous

or

Pasta with spring vegetables

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Gratin Belgian fruit

or

Cheese selection of the chef (Supplement + € 5.00)

-fin-

€ 40.00